made lazy ramen for lunch today

took some chicken I sous-vide cooked with kombu dashi & katsuobushi, reheated it in water with red pepper flakes, and served that with noodles and green onions

super good but this always makes my breath monstrous


@bonzoesc that sounds tasty!
I suggest breath mints


@deathmlem drank a lot of water, chewing gum now

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