made lazy ramen for lunch today
took some chicken I sous-vide cooked with kombu dashi & katsuobushi, reheated it in water with red pepper flakes, and served that with noodles and green onions
super good but this always makes my breath monstrous
@bonzoesc that sounds tasty!
I suggest breath mints
@deathmlem drank a lot of water, chewing gum now
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